Site icon Great Taste Magazine | Orange County Restaurants and Pros

Spring Menu

A Restaurant Logo spring menu

FRESH SPRING MENU ITEMS

INCLUDING KRISTI’S GREEK SALAD AND SONOMA LAMB RACK

We’re glowing with excitement to announce that Chef Jonathan Blackford has dreamed up new and spectacular dishes at A Restaurant, just in time for Spring!

You’ll love Kristi’s Salad v4 with baby kale, pickled shallots, goat feta and lemon dressing.   Or try our new signature Sonoma Rack of Lamb with corona beans, baby swiss chard, dates and carrots, then finished with lamb jus.

Grab a seat at the bar and order our latest refreshing craft cocktail, appropriately named Zippity Do Dah!

Woodford Rye + Blackberries + Mint + Soda will put a little SPRING in your step (see what we did here?)

 Your sweet tooth will thank you.
Enjoy our Sneaky Monkey:  banana ice cream, bruleed bananas, peanut butter powder, whipped cream, sweet peanuts, chocolate sauce, and ricotta fritters.  Don’t forget to save room for this newsworthy dessert!

We invite you to make your reservation to try our new Spring dishes today!

 

Exit mobile version