From January 8th – February 5th, Specialty Restaurants Corporation’s Orange Hill is celebrating SRC Restaurant Month, offering three-course prix fixe menus and wine bottle specials.
Orange Hill | Dinner ($45)
Menu highlights include: Miso Marinated Chilean Sea Bass with black thai rice, Chinese broccoli and sweet chili sauce, Snake River Farms Zabuton with crushed red bliss potatoes, seasonal vegetables, and Sticky Toffee Pudding with date cake, toffee glazed dates and pecans, and salted caramel ice cream.
