LABOR DAY BRUNCHING
THREE DAYS OF AL FRESCO DINING
Labor Day gives us more than a day off from the daily grind – it makes it possible for us to enjoy an extra day of brunch with the cool ocean breeze drifting across you as you relax under sun-diffusing umbrellas! Join us in saying farewell to summer by celebrating with our Summer Sangria, which is offered by the glass or by the pitcher during Weekend Brunch through Labor Day.
Nothing screams Summer like Sangria, and Sapphire Laguna is celebrating the season with a new Red Sangria offered by glass or pitcher during Weekend Brunch from now through Labor Day. The refreshing red beverage is created with Blue Ice vodka, red wine, fresh oranges and lemons, making it the perfect complement to brunch in the heart of Laguna Beach.
We will be extending Brunch service for the weekend through Monday, September 4th from 9am – 3pm
In addition, Executive Chef & CEO Azmin Ghahreman has introduced new seasonal, locally 
sourced and globally influenced dinner dishes that are now offered nightly. New dinner items on the Sapphire Laguna menu include:
Pork & Shrimp Dumplings
Peanuts, Green Onion, Cilantro, Chef’s Chili Oil
Scotch Cured Salmon
Shaved Turnip, Celery, Oatmeal Streusel, Lemon Crème Fraiche
Harissa Roasted Baby Squash
Cherry Tomatoes, Pistachio, Mint, Garlic Yogurt
Colorado Lamb Sirloin
Tomato & Chick Pea Salad, Picked Herbs, Grilled Lemon, Goat Cheese
Pan-Seared Scottish Isle Salmon
Wilted Kale, Summer Squash & Corn Risotto, Lemon Butter
Pork Cheek Carnitas
Smoked Chili Carrots, Stewed Pinto Beans, Avocado-Radish Salad
Summer Peach & Beet Salad
Toasted Walnuts, Ricotta Salata, Watercress, Treviso, Red Wine Vinaigrette
To view the whole menu, visit sapphirelaguna.com
