Sushi Roku Newport Beach welcomes new dishes and limited-availability pumpkin specials to its already celebrated menu. In addition to a new seasonal Pumpkin Roll and Pumpkin Cheesecake, the Fashion Island restaurant taps into the popularity of Avocado Toast with the introduction of Avocado Hanabi, as well as its own version of “pizza,” topped with spicy tuna and tuna sashimi.
Following are the new dishes available now:
New Additions to the Menu
AVOCADO “HANABI” soy truffle, crispy rice, parmesan reggiano
TUNA PIZZA crispy mushroom, balsamic, wasabi aioli, serrano
TUNA TARTARE yuzu guacamole, soy truffle
BLUE CRAB COCKTAIL garlic aioli, oscietra caviar
OCTOPUS CRUDO yuzu kosho, olive oil, lemon
TORO CARPACCIO tamari soy, kizami wasabi, oscietra caviar
GENSAI ROLL seared togarashi salmon, kizami wasabi, avocado
SENSHI ROLL yellowtail, cucumber topped with avocado, spicy aioli
GRILLED SALMON wasabi yuzu creme fraiche, blood orange, fennel
BAMBOO RICE RISOTTO shrimp, scallop, truffles
NOVA SCOTIA LOBSTER TAIL yuzu citrus butter
Pumpkin Season at Sushi Roku
PUMPKIN ROLL – sweet potato, jalepeno, shiso leaf, and pumpkin, topped with mashed pumpkin, orange peel, and garlic aioli
PUMPKIN CHEESECAKE – served with banana caramel ice cream and berries
For more information about Sushi Roku’s menu and other locations, visit www.sushiroku.com.
