Critically-acclaimed new-American restaurant The Blind Pig Kitchen + Bar has debuted a new seasonal Fall/Winter menu at its Rancho Santa Margarita location, utilizing fresh ingredients at peak-ripeness including apples, cranberries, pepitas, and more. The speakeasy-inspired eatery continuously changes its menus to highlight seasonal ingredients and maintain the highest level of flavor and quality within food and beverage offerings. New standouts on the food and drink menus include the the Spicy Duck Curry comprised of coconut milk, green beans, potatoes, cilantro, and peanuts over rice, and The Upside Down cocktail which boasts hazelnut infused rye, over proof rum, creme de banane, chocolate liquor,
