Tommy Bahama’s Introduces Five New Delicious Menu Items
Known for its island-inspired cuisine, Tommy Bahama Restaurant & Bar has added a few new items to its menu. These latest offerings, like the Miso Glazed Ōra King Salmon, Oven Roasted Mojo Chicken and Cilantro & Ginger Crusted Mahi Mahi integrate nicely with the long-standing favorites, to appeal to everyone’s taste.
- Shrimp & Grits – Stone Ground White Grits, Aged White Cheddar, Andouille Sausage, Jalapeños, Roasted Corn Salsa, Green & Red Bell Peppers, Cajun Brown Butter
- Oven Roasted Mojo Chicken – Charred Sour Oranges, Andouille Sausage, Saffron Plantain Peas & Rice, Tangerine Achiote Vinaigrette
- Miso Glazed Ōra King Salmon – Caramelized Shiitake Mushrooms, Charred Baby Bok Choy, Tomato Relish, Kizami Nori, Citrus Miso Vinaigrette
- Cilantro & Ginger Crusted Mahi Mahi – Crispy Furikake Rice Cake, Shrimp Broth, Sautéed Squash & Carrots, Chile Oil
- Snapper or Halibut Ceviche – Coconut Mango Broth, Aji Amarillo, Avocado, Cherry Tomatoes, Red Shaved Onions, Red Quinoa, Red Fresno Chiles, Cilantro
