KNIFE PLEAT TO GO | 3-COURSE MENU
Knife Pleat is now offering its modern interpretations of classic French techniques to go! This week’s three-course menu highlights Esnault’s focus on flavor and artistic execution that has impressed diners since Knife Pleat debuted one year ago.
Following is this week’s three-course dinner menu:
Appetizer:
Butter Lettuce
pickled shallot, fine herbs, Parmigiano Reggiano, sherry vinaigrette
-or-
Zucchini Soup
vegetable stock, baby zucchini, patty pan squash, basil
Main:
Pasture Bird Chicken Tagine
roasted eggplant, squash, peppers, lemon confit
-or-
Farro Risotto
sautéed mushrooms, mushroom consommé, parmesan, chive oil, cream
Dessert:
Peach Verbena Tart
almond cake, verbena cream, peaches
-or-
Louis XV
hazelnut crunch, chocolate crémeux, gianduja glaze
Wine & Cocktails also available for purchase
Knife Pleat’s 3-Course Dinner Menu is $58 per guest (does not include tax and service charges). This menu is available for pick-up Tuesday through Saturday between 2 p.m. and 6 p.m. Orders must be placed by 4 p.m. for same-day pick-up. Beverages available for purchase to accompany any order. Place your order online here.
KNIFE PLEAT TO GO | A LA CARTE MENU
The Knife Pleat A La Carte is available for pick-up Tuesday through Saturday between 11 a.m. and 6 p.m. Offerings include Ready-to-Serve items including salads, soup, desserts and caviar. You can also order Cocktails (each serves 2), Beer, Non-Alcoholic Wines, and half & full bottle options of Sparkling, White, and Red Wines.
