This fall, relax at an Urban Plates table (or yours) and enjoy new dishes created by their talented chefs. Try Panko Crusted Idaho Trout with a new hot side, Miso Mushroom Sweet Potato Saute, and a new cold side, Quinoa Tabbouleh with Feta. Enjoy their new seasonal soup made with Sweet Potato, Carrot and Red Curry served with grilled focaccia. Sip an Orange Cherry Habanero Mint or Passion Fruit Coconut Lime Replenisher. And complete your fall festival with Fresh Apple Cake with Caramel Buttercream. It’s a food season you won’t forget.
For more information, visit urbanplates.com.
