Premium-Grade Japanese Bungo Beef Dishes & Spirits Menu
Sushi Roku in Fashion Island, Newport Beach is announcing their inaugural Wagyu Week, with a tasting menu offering pairs of three Wagyu appetizers with three distinct Japanese spirits. The tasting menu features Bungo beef — a cut of meat which is considered the highest-quality Japanese grade beef. Menu items for Wagyu Week include:
- Bungo Wagyu Skewer paired with Ginza no Suzume Kohaku Shochu (light shochu is distilled from barley sourced from the same region of the premium Bungo beef in Japan (Oita), and is aged in re-purposed American white oak bourbon barrels giving the product a golden tint, and oaked, smoky nose and taste)
- Bungo Wagyu Sushi paired with Soto Sake: (a premium junmai daiginjo sake from Niigata, Japan, and an all-natural, gluten-free sake that has an elegant aroma, with a smooth taste of fresh apple, cucumber, and a hint of lime zest)
- Bungo Wagyu Steak paired with Akashi Whisky (blended whisky that is smooth and light on the pallet with hints of apple, pear and peat)
This menu is offered from Monday, March 19th to Sunday, March 25th. For more information, please see the contact 818.749.1931 or mona@moxxepr.com.
UPDATE: The special delivery of award-winning Bungo Wagyu, available exclusively at Sushi Roku Newport Beach and ROKU Sunset from Monday, March 19th through Sunday, March 25th, will be offered as a three-appetizer flight and also a la carte as full-size portions for the entire week!
