Some new items are being added to Table 301’s brunch menu!
Food:
Chilaquiles 13
House-made yellow corn chips tossed in a mild red salsa, red onions, cilantro, and chorizo. Topped with two over easy eggs, sour cream and cotija cheese.
Brunch Pizza 14
Fresh Mozzarella, parmesan, bacon, 3 eggs, roasted tomato, diced shallots, parsley, chives, and green onions.
Breakfast Sandwich 12
Brioche bun with a ground pork sausage patty, fontina, Roma tomatoes and arugula. Finished with chipotle aioli and an over easy egg on top.
Salmon Avocado Toast 14
Avocado, house-smoked salmon, thinly sliced red onion and capers.
Brioche French Toast 11
French toast topped with a lime whip and a blueberry-strawberry compote.
Buttermilk Pancakes 12
Two fluffy pancakes with blueberries, mascarpone-lime crème fraiche and powdered sugar.
Skillet Frittata 11
Egg whites, sautéed spinach and mushrooms, shaved parmesan.
Eggs Any Way 5
Two eggs scrambled, baked, sunny side up, over easy, or poached. You choose.
Bacon 4
2 pieces of apple wood smoked bacon
Drinks:
Kentucky Kold Brew 10
Bourbon, house cold brew, dash simple syrup, topped with a cream float
Banshee 12
Lillet Rośe, apple brandy, apricot liqueur, Berliner Weisse sour beer
Potó Tou Eros 10
Rye, lime, honey, celery juice, celery bitters, Green Chartreuse spray
Bloody Mary 10
Vodka or Gin, lemon, bloody mix with a hint of kick (please feel free to ask for more kick)
Seasonal Blanc Sangria 10
Pisco, yuzu liqueur, lemon, simple, Chenin Blanc/Viognier, seasonal berries
Bottomless 15
Sparkling wine, either fresh OJ or fresh grapefruit
