The restaurant that is known for having an endless fleet of beer taps is now opening earlier on Saturdays and Sundays to satisfy your breakfast desires!
Yard House – the modern American gathering place where beer and food lovers unite – just launched brunch at all of its California restaurants. This menu features both classic brunch options with modern twists and unique new dishes along with a bottomless drink package with entrée purchase. Bottomless options include house beers, Bloody Marys and mimosas.
The spin on traditional brunch fare includes dishes like:
·Avocado Toast: toasted artisan bread, topped with smashed avocado, whipped feta, arugula and tomatoes
·Bread Pudding French Toast & Fresh Berries: battered bread pudding prepared to a crispy golden brown, dusted with powdered sugar and topped with fresh blueberries and strawberries
·Quinoa Power Bowl: red quinoa blended with Greek yogurt, topped with honey, a scoop of peanut butter, fresh blueberries, strawberries, bananas and dusted with matcha powder
And mixing up premium, hand-crafted brunch cocktails like:
Sunkissed Sangria: Ecco Domani Pinot Grigio, Absolut Lime Vodka, Bacardi Superior Rum, citrus agave, peach purée, orange, pomegranate seeds and strawberries
Angry Grapefruit Rose: Ketel One Grapefruit Rose, Cointreau, citrus agave, Angry Orchard Rosé Cider
Hawaiian Mule: New Amsterdam Pineapple Vodka, ginger beer
Paradise Found: Flor de Caña Rum, Aperol, Averna Amaro, orange juice, pineapple juice, passion fruit purée, fresh mint
Enjoy these offerings Saturday and Sunday from 10 a.m. – 2 p.m. During brunch, the full menu and bar will also be available to order from.
