Welcome the year of the brave, sincere, and lucky pig! Celebrate the Spring Festival and Year of the Pig with a two-course prix-fixe menu by Executive Chef Stefano Ciociola at Tangata Restaurant!
2-Course Prix-Fixe
FIRST COURSE
Crispy Garlic Chicken Wontons
SECOND COURSE
Beef + Broccoli
$24 two-course prix-fixe, tax, gratuity, and beverages additional.
Menu subject to change.
