Southern Food & Beverage Museum is looking for the best Soul Food recipes. Send them your favorite Soul Food recipes in the following categories: Breads, Main Dishes, Greens and Sides, and Desserts.
The deadline to receive recipes is June 12, 2015. You can enter as many times as you wish and in as many categories as you wish. But each entry must be separately sent to [email protected] as a WORD attachment. They will need the following information:
- Name
- Email address
- Telephone number
- Street Address
- Age
- Name of Dish
- Category entering
- Recipe
- 25 words describing when you eat this dish and how it is eaten
- A photograph of how it is served
All entries and photographs become the property of the SoFAB Institute.
Winners will be announced on July 4, 2015.
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