ARC Bar Chef Koire Rogers is paying homage to the 80s as he launches a new Spring Bar Menu with his twist on cocktails such as the Pina Colada, Fuzzy Navel, and Midori Sour.
The following cocktails are available now through the end of April:
PINA COLADA Zaya 12-year rum, fresh pineapple, coconut milk, orgeat (almond sweetener), roasted macadamia nut bitters; served in a coconut cut to order
APPLETINI Fords gin, honey, lemon, house-juiced Granny Smith apple
FUZZY NAVEL Germaine Robin California brandy, peach jam, fresh lemon and orange juices
MIDORI SOUR Midori, gin, fresh-squeezed watermelon and lemon juices, Mexican Sprite, pickled watermelon rind
COSMOPOLITAN house-made juniper & citrus peel vodka, dry Curacao, fresh lime, cranberry bitters
