Starting this June, Pinot Provence welcomes all patrons to explore the artistic side of dining with the launch of “Art of Le Burger” lunch program. A nod to the growing trend of custom burger creations in France, Executive Chef Alfonso Ramirez is proud to present an extensive menu of customizable ingredients for a “craft your own” approach to the American classic inclusive of options with French influence for the inner gourmand. Adding to the inventive dining experience, a selection of crafted French cocktails and beers are available for pairing for the ideal an “American in Paris” immersion.
“ART OF LE BURGER” MENU:
Step 1- Choose the Burger
Angus Beef (Brisket, Two-Way Chuck, Sirloin), House-Made Veggie, Spicy House Ground Lamb
Step 2- Let the Stacking Commence
Bibb Lettuce, Tomato, Red Onion, Shaved Asparagus, Cornichons
Gourmand ($3 each)
Red Onion Marmalade, Hen of the Woods Mushrooms, Bacon Lardon, Olive Tapenade, Short Rib Mac’n’Cheese, Herb Tomato Confit, La Quercia Prosciutto
Step 3- Make it Cheesy
Aged-Gruyere, Chevre, Comte, Brie, Herb-Whipped Burrata, Parmesan Frico, Fourme d’Ambert Blue
Step 4- Saucy Time
Bearnaise, Bordelaise, Green Peppercorn, Aioli, Dijon-Champagne Vinaigrette, Bone Marrow- Parsley Butter, Sauce Vierge (Herbs, Castelvetrano Olives, EVOO)
PROTOTYPE BURGER EXAMPLES:
Nicoise
Albacore Tuna with Espelette Pepper Crust, Sliced Free Range Egg, Nicoise Olive Tapenade, Marinated Haricots Verts, Lemon-Scented Arugula, Potato Roll
Mediterranean Lamb Burger
Moroccan-Spiced Lamb, Feta Cheese, Tzatziki, Vadouvan-Curry Coleslaw, Brioche
“ART OF LE BURGER” HIGHLIGHT COCKTAILS & BEER:
South of Nice
Aviation Gin, Chareau Aloe Liqueur, Cucumber, Mint, Fresh Lime Juice
Eiffel Tower
Grey Goose Vodka Cherry Noir, Lillet Blanc, Fresh Grapefruit Juice
Provence Lemon Drop
Avion Tequila, Yellow Chartreuse, Grand Marnier, Pink Lemonade, Squeezed Lemon
Kronenbourg 1664, FRANCE
Premier Beer of France
La Goudale, FRANCE
Blonde Ale with Earthy Grassy Hops, Bready and Nutty Malts
Gavroche Red Ale, FRANCE
Strong Red Beer, Deep Malt Flavor and Brisk Hoppiness
PRICING:
“Art of Le Burger”- $16
Includes 8oz patty, 1 cheese, 1 sauce on toasted brioche bun, Pinot fries
Additional Gourmand Add-On Items – $3 each
Additional “Art of Le Burger” Offerings
Prototype Burgers- $18-$19
Cocktail Pairing- $13
Wine Pairing by the Glass- $9-$18
Wine Pairing Carafe- $20-$25
Beer Pairing- $6-$8
Hours:
Dining Room
Monday to Friday
11:30 a.m. 2:00 p.m.
Bar and Patio
Tuesday to Friday
11:30 a.m. 9:00 p.m.
Reservations recommended; please call 714.444.5900
PINOT PROVENCE
The Westin South Coast Plaza
686 Anton Blvd.
Costa Mesa, CA 92626
Posted By: Alexis Perry
6/18/14
