“Art of Le Burger” Launches at Pinot Provence

Starting this June, Pinot Provence welcomes all patrons to explore the artistic side of dining with the launch of “Art of Le Burger” lunch program. A nod to the growing trend of custom burger creations in France, Executive Chef Alfonso Ramirez is proud to present an extensive menu of customizable ingredients for a “craft your own” approach to the American classic inclusive of options with French influence for the inner gourmand. Adding to the inventive dining experience, a selection of crafted French cocktails and beers are available for pairing for the ideal an “American in Paris” immersion.

“ART OF LE BURGER” MENU:

Step 1- Choose the Burger

Angus Beef (Brisket, Two-Way Chuck, Sirloin), House-Made Veggie, Spicy House Ground Lamb

Step 2- Let the Stacking Commence

Bibb Lettuce, Tomato, Red Onion, Shaved Asparagus, Cornichons

Gourmand ($3 each)

Red Onion Marmalade, Hen of the Woods Mushrooms, Bacon Lardon, Olive Tapenade, Short Rib Mac’n’Cheese, Herb Tomato Confit, La Quercia Prosciutto

Step 3- Make it Cheesy

Aged-Gruyere, Chevre, Comte, Brie, Herb-Whipped Burrata, Parmesan Frico, Fourme d’Ambert Blue

Step 4- Saucy Time

Bearnaise, Bordelaise, Green Peppercorn, Aioli, Dijon-Champagne Vinaigrette, Bone Marrow- Parsley Butter, Sauce Vierge (Herbs, Castelvetrano Olives, EVOO)

PROTOTYPE BURGER EXAMPLES:

Nicoise

Albacore Tuna with Espelette Pepper Crust, Sliced Free Range Egg, Nicoise Olive Tapenade, Marinated Haricots Verts, Lemon-Scented Arugula, Potato Roll

Mediterranean Lamb Burger

Moroccan-Spiced Lamb, Feta Cheese, Tzatziki, Vadouvan-Curry Coleslaw, Brioche

“ART OF LE BURGER” HIGHLIGHT COCKTAILS & BEER:

South of Nice

Aviation Gin, Chareau Aloe Liqueur, Cucumber, Mint, Fresh Lime Juice

Eiffel Tower

Grey Goose Vodka Cherry Noir, Lillet Blanc, Fresh Grapefruit Juice

Provence Lemon Drop

Avion Tequila, Yellow Chartreuse, Grand Marnier, Pink Lemonade, Squeezed Lemon

Kronenbourg 1664, FRANCE

Premier Beer of France

La Goudale, FRANCE

Blonde Ale with Earthy Grassy Hops, Bready and Nutty Malts

Gavroche Red Ale, FRANCE

Strong Red Beer, Deep Malt Flavor and Brisk Hoppiness

PRICING:

“Art of Le Burger”- $16

Includes 8oz patty, 1 cheese, 1 sauce on toasted brioche bun, Pinot fries

Additional Gourmand Add-On Items – $3 each

Additional “Art of Le Burger” Offerings

Prototype Burgers- $18-$19

Cocktail Pairing- $13

Wine Pairing by the Glass- $9-$18

Wine Pairing Carafe- $20-$25

Beer Pairing- $6-$8

Hours:

Dining Room

Monday to Friday

11:30 a.m. 2:00 p.m.

Bar and Patio

Tuesday to Friday

11:30 a.m. 9:00 p.m.

Reservations recommended; please call 714.444.5900

PINOT PROVENCE

The Westin South Coast Plaza

686 Anton Blvd.

Costa Mesa, CA 92626

Posted By: Alexis Perry
6/18/14