Billy’s at the Beach, the iconic Hawaiian-inspired restaurant and bar in Newport Beach, is pleased to reopen the waterfront patio for service beginning Tuesday, December 1. Upon reopening, the ultimate aloha dining destination will unveil an updated interior with fresh decor, a renovated patio with extended outdoor seating areas, and introduce new Executive Chef, Robert Luna, elevating Billy’s signature Hawaiian fusion cuisine.
“We are thrilled to raise a Mai Tai and welcome guests back to Billy’s at the Beach,” said Asia and Fletcher ‘Ted’ Jones Jr., Owners of Billy’s at the Beach. “Billy’s has been a staple in Newport Beach for over 20 years and we’re looking forward to sharing the aloha spirit with the community for the next 20 years and beyond.”
Billy’s fresh Hawaiian-inspired menu features fan-favorite legacy items including Billy’s Beach Burger and the popular Pupu Platter for Two, an assortment of Cho Cho, Coconut Shrimp, Crab Cakes, Blackened Ahi Tuna and BBQ Pork Ribs. For guests on the go, Billy’s is also offering its legendary Mai Tai Survival Pack with six World Famous Mai Tais, two cheeseburgers and french fries.
A classically trained chef with over 20 years of experience in hospitality, Executive Chef Robert Luna brings robust culinary expertise to his new role at Billy’s at the Beach.
“The colorful ingredients, precise knife cuts and bold, yet intricate flavors of Hawaiian cuisine have inspired my cooking for years,” said Luna. “I’m thrilled to join the Billy’s at the Beach ohana and embrace the aloha lifestyle here in Newport Beach.”
Guests will be welcomed by a fresh dining atmosphere at Billy’s at the Beach. The subtle renovation was designed to enhance the familiar, tropical vibe at Billy’s at the Beach while adding additional waterfront patio seating, additional bar space and colorful Instagrammable moments in the restaurant.
Billy’s at the Beach is committed to health and safety and is closely monitoring local and state guidelines. New protocols have been introduced to keep guests and employees safe, including reduced capacity, expanding outdoor seating areas, physical distancing, and requiring facial coverings.
Starting December 1, Billy’s at the Beach will be open Tuesday – Sunday for lunch, dinner and drinks. For more information and to make a reservation, please call 949.722.1100 or visit billysatthebeach.net.
