This time Pascal will be welcoming his friend and chef, Gregory Moro of Nieuport 17.
Chef de Cuisine of Nieuport 17in Tustin, CA..Chef Greg was formerly the Executive Chef at Laguna Beach’s French 75.Greg attended the California Culinary Academy, one of the top schools in the nation, and earned a culinary degree. He returned to Southern California and, seeking to work with the best, he interned at the Ritz-Carlton, Laguna Niguel.
Greg then started a training position with renowned Chef Pascal Olhats. Greg worked through every station at Pascal’s restaurant, Tradition finishing as Sous Chef. Pascal then took Greg with him on his world travels cooking for business leaders and celebrities. We are excited to have them cook together once again at the Farm!
Breakfast in the Barn – IrvineMarket Location
Saturday, July 12, 2014 – 10:00am- 12 noon
Seating is Limited and Reservations are Required
Please email Anne Manassero at Anne@manasserofarms.com with any questions.
posted by: Eric Fujimori
7/1/14
