The new Lunch Menu includes classics such asThe Bungalow Cobb Saladfeaturing diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, crumbled bleu cheese, romaine and iceberg lettuce tossed in our house dressing and theBeef Dip, thinly sliced in au jus, Swiss cheese and grilled onion on a French roll served with creamy horseradish and shoestring fries. Other classics includeThe Bungalow BurgerandFish Tacos. Several unique choices includeGrilled Lime Chicken Saladfeaturing mixed greens, lime marinated chicken breast, chopped grilled vegetables, cherry tomatoes, avocado tossed in a citrus dressing, theSalmon Lettuce Wrapwith fresh pan-seared salmon, Asian slaw, sesame soy aioli with green leaf lettuce leaves for wrapping, theMediterranean Chicken Saladwith grilled Mary’s chicken breast, baby romaine lettuce, Mediterranean salsa cruda with crumbled feta cheese and theManhattan Steak & Baby Spinachfeaturing grilled, sliced steak, roasted organic Japanese mushrooms, roasted red and yellow tomatoes, baby spinach and red wine mustard vinaigrette topped with crispy onion strings.
The Bungalow is a local favorite at the crossroads of Coast Highway and MacArthur Boulevard. Its shingle facade, striking black awnings, and Arts and Crafts font displaying the restaurant’s name gives the feel of dining in a charming Craftsman retreat. The Bungalow’s menu specializes in USDA Prime Steaks, fresh seafood and handcrafted cocktails. The restaurant also boasts a 160-label wine cellar featuring premium vintages. A full bar and menu of signature cocktails adds to the restaurant’s allure.
