The Bungalow restaurant, an iconic restaurant in Corona del Mar for 17 years, is now offering lunch service Monday through Friday. The restaurant opens at 11:30am and reservations are strongly recommended. The Bungalow will continue with dinner service seven nights a week open at 5pm.
The new Lunch Menu includes classics such as The Bungalow Cobb Salad featuring diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, crumbled bleu cheese, romaine and iceberg lettuce tossed in our house dressing and the Beef Dip, thinly sliced in au jus, Swiss cheese and grilled onion on a French roll served with creamy horseradish and shoestring fries. Other classics include The Bungalow Burger and Fish Tacos. Several unique choices include Grilled Lime Chicken Salad featuring mixed greens, lime marinated chicken breast, chopped grilled vegetables, cherry tomatoes, avocado tossed in a citrus dressing, the Salmon Lettuce Wrap with fresh pan-seared salmon, Asian slaw, sesame soy aioli with green leaf lettuce leaves for wrapping, the Mediterranean Chicken Salad with grilled Mary’s chicken breast, baby romaine lettuce, Mediterranean salsa cruda with crumbled feta cheese and the Manhattan Steak & Baby Spinach featuring grilled, sliced steak, roasted organic Japanese mushrooms, roasted red and yellow tomatoes, baby spinach and red wine mustard vinaigrette topped with crispy onion strings.
The Bungalow is a local favorite at the crossroads of Coast Highway and MacArthur Boulevard. Its shingle facade, striking black awnings, and Arts and Crafts font displaying the restaurant’s name gives the feel of dining in a charming Craftsman retreat. The Bungalow’s menu specializes in USDA Prime Steaks, fresh seafood and handcrafted cocktails. The restaurant also boasts a 160-label wine cellar featuring premium vintages. A full bar and menu of signature cocktails adds to the restaurant’s allure.
posted by: Eric Fujimori
7/6/14
