The Capital Grille’s Balsamic is aged 15 years, but their mozzarella is all of 90 minutes old.
“Fresh” is a word used a bit nilly-willy, in our opinion. What does it really mean? At Capital Grille it means mozzarella that is never more than 90 minutes old. Because they insist on making their on, in their own kitchen, all day long. They are, in all likelihood, starting a fresh batch this very minute.
