Restaurant & Wine Bar’s Executive Chef/Partner Yvon Goetz introduces a new dinner menu featuring an abundance of fresh, flavorful dishes. This seasonal Chef’s menu will be offered in addition to the restaurant’s regular menu from Tuesday, July 5th through Friday, September 30th during dinner. Priced at $39.95 per guest (exclusive of tax & gratuity), Chef Goetz presents the following menu of Contemporary California Regional Cuisine:
YG’s Summer Dinner Menu
Beginnings Choice Of:
House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Apples, Dijon Mustard Vinaigrette
Soup Du Jour
Chef’s Daily Market Inspiration
Santa Barbara Heirloom Tomatoes
Fresh Burrata Cheese, Micro Arugula, Lemon Mosto Olive Oil, Aged Balsamic
Main CoursesChoice Of:
12oz USDA Prime Cajun Flatiron Steak
Black Truffle Mashed Potatoes, Grilled Asparagus, Bordelaise Sauce
Chili-Lime Rubbed Hawaiian Mahi-Mahi
Tropical Fruit Chutney, Ginger Jasmine Rice, Lemon Gewurztraminer Butter
Sonoma Free Range Chicken Risotto
Wild Mushroom, Fresh Soy Beans, Shaved Parmesan, Cabernet Reduction
Dessert Choice Of:
Organic Fruit & Almond Cobbler
Tahitian Vanilla Bean Ice Cream
Tahitian Vanilla Bean Creme Brulee
Chocolate Fleur de Sel Cookie
There may be no substitutions or splitting with this menu. To view ‘s regular lunch and dinner menus, visit www.TheWineryRestaurant.net.
Posted By Kristin 7/8/11
