On Friday, March 21 and Saturday, March 22, Chef Charlie Palmer will once again bring together culinary and wine elites from around the world to participate in the 9th Annual Pigs & Pinot weekend. Held at the award-winning Hotel Healdsburg this celebration has become a tradition among pork and wine enthusiasts eager to experience the creations of over 60 wineries and 20 chefs who showcase their talents each year.
We hope you will join us for our exciting line-up of food and wine seminars, tastings and cook-offs, all of which net proceeds will benefit Share Our Strength and local scholarships and charities. Visit pigsandpinot.com for a list of 2014 beneficiaries.
posted by Sarah McCallum
12/15/13
