Chef Grant Achatz plans to sell tickets, instead of taking reservations, to his new restaurant, Next Restaurant, in Chicago. Tickets will be available for purchase on the restaurant’s website, nextrestaurant.com. Pricing for the prix fixe menu depends on the day and time you choose to dine. The goal of the restaurant is to serve 4-star cuisine at 3-star prices. The tentative opening date is Fall 2010.
Posted on 5/6/10.
