Los Angeles oceanfront resort Terranea has unleashed a series of four cooking class, which started on July 28th. Bringing in chefs from the resort’s distinguished restaurants, Terranea has several cuisines that will offer a lot of variety for someone wanting to learn new things in the kitchen. Along with the culinary classes, participants will receive one free cocktail/glass of wine and a recipe card equipped with a grocery list.
Saturday, July 28
bashi chef de cuisine Bruce Nguyen
2:00pm -5:00pm
$120 per person
Saturday, August 4
mar’sel chef de cuisine Michael Fiorelli
11:30am -2:30pm
$150 per person
Tuesday, September 11
Nelson’s chef Andrew Smith
2:00pm -5:00pm
$95 per person
Thursday, September 20
catalina kitchen chef David Tarrin
2:00pm -5:00pm
$120 per person
Posted by Markus Micheaels
08/04/12
