The Taco Hunt mirrors Chipotle’s Food With Integrity ethos and commitment to cooking with naturally raised meats, whole, unprocessed foods, and dedication to sourcing local produce as much as possible. The scavenger hunt enables visitors to learn about local and seasonal produce by finding ingredients located throughout The Ecology Center’s garden. To demonstrate distance and food miles, local ingredients can be found adjacent to The Food Shed, and off-season, and non-local ingredients are located further afield. Other interactive Food Shed elements include a What’s in Your Tortilla? display, a hand crank used to physically represent energy input for processed food production, and dials that can be turned to show food miles, diversity of ingredients, and seasonality.
The Food Shed will be open to all visitors of The Ecology Center as well for school groups and guided tours. The center coordinates with local Orange County schools such as San Juan Elementary, Kinoshita Elementary, Malcom Elementary, and Shorecliffs Middle School to organize field trips. Kids are treated to hands-on learning, which lets them get dirty planting their own gardens and learning by doing with exhibits such as The Food Shed.
Posted by Lauren Harrity 10/31/13