LUNCH SERVICE AT KNIFE PLEAT
Knife Pleat couldn’t be more excited to welcome you into their spacious open-air patio, where they are offering dine-in service during lunch from 11 a.m. to 2:30 p.m. Tuesday through Saturday. Make a lunch reservation here.
Guests have the opportunity to enjoy seasonal dishes that showcase Chef Tony Esnault’s focus on flavor and artistic execution, created with organic produce and 100% humanely & sustainably raised meats and seafood.
Selections range from seafood dishes, including Lobster Caesar and Ora King Salmon, to Knife Pleat’s noted Duck Cassoulet and Steak Frites. Not to be missed will be seasonal desserts created by our talented pastry chef, Germain Boitteau.
KNIFE PLEAT TO GO | 3-COURSE MENU
Knife Pleat is currently offering a three-course menu to go! Chef Esnault’s dishes are now available as a dinner to enjoy at home. Following is this week’s three-course dinner menu:
Appetizer:
Butter Lettuce
pickled shallot, fine herbs, Parmigiano Reggiano, sherry vinaigrette
-or-
Carrot Ginger Turmeric Soup
baby yellow carrots, pickled purple carrots, chives
Main:
Cape Grim Grass Fed Beef Tenderloin
potatoes boulangere, broccolini, tomato confit, beef jus
-or-
Farro Provencal Risotto
tomato, eggplant, squash, corn
Dessert:
Peach Tart
almond cake, lemon verbena, poached and raw peaches
-or-
Éclair
pâte à choux, caramel cream and sauce
Wine & Cocktails also available for purchase
Knife Pleat’s 3-Course Dinner Menu is $58 per guest (does not include tax and service charges). This menu is available for pick-up Tuesday through Saturday between 2 p.m. and 6 p.m. Orders must be placed buy 4 p.m. for same-day pick-up. Beverages available for purchase to accompany any order. Place your order online.
