Ecoventura (http://www.ecoventura.com) that operates an environmentally friendly fleet of small expedition yachts in the Galapagos Islands, a UNESCO World Heritage Site, over the past 18 months has transformed the culinary offerings on its three 20-passenger vessels that now offer locally sourced, healthy and gourmet-style menus.
Lunch buffets and dinner entrees offer creatively prepared chicken, fish, seafood, beef, pork or vegetarian selections. Along with a commitment to the sustainable operation of its fleet, Ecoventura’s chefs now source locally grown ingredients including organic fruit and produce.
Posted by Chantal Lozano
06/28/2013
