Among the entree items are a grilled certified Angus skirt steak served with mashed potatoes and veggies, spinach and cheese ravioli, grilled salmon with garlic vinaigrette rice and broccoli, homemade gnocchi stuffed with 4 cheeses and topped in a beef Bolognese sauce, and grilled boneless marinated chicken breast served with rice and salad.
Amosa is widely considered the kingpin of the vibrant Latin dining scene in Long Beach.With the recent acquisition of Alegria, which is currently undergoing remodeling, the busy restaurateur now operates 3 bustling restaurants on Pine Avenue. He also owns and operates a 2ndGaucho Grill in Brentwood.
Gaucho Grill is located at 200 N. Pine Ave., call(562) 590-5000or visitgauchogrillusa.com.
posted by Sarah McCallum
06/21/14