Goose & Gander, the new wine country gathering place in St. Helena, Calif., located at 1245 Spring Street at Oak – just off Highway 29 (also known as Main Street), is scheduled to open late April 2012.
With a team lead by Executive Chef Executive Chef Kelly McCown, Bar Manager Scott Beattie, General Manager Marcus Marquez, Wine Director Cristina Merrigan and Proprietor Andrew Florsheim, Goose & Gander is an energetic and welcome addition to Napa Valley’s exuberant and renown food and wine scene.
Set in a more than 4,000 square foot craftsman-style bungalow, guests are invited to enjoy artisanal cocktails and fine wines and to savor Chef McCown’s delicious rustic fare at a leisurely and relaxed pace. The chef will offer housemade charcuterie, shareable plates of seasonal temptations such as Hot Skillet Roasted White Prawns, Hand-Pulled Burratta and Hand-cut Steak Tartare. Entrees will include The G&G Burger with Duck Fries, Seared Scottish Salmon and River Stone Pressed Chicken. Something sweet created by Chef McCown might be “The Goose Sundae,” Salted Caramel and Chocolate Tart or Coconut Cake with Banana Pastry Cream, Coconut Ice Cream and Creme Anglaise.
Goose & Gander
1245 Spring Street at Oak
St. Helena, CA 94574
707-967-8779
www.goosegander.com
Upstairs Dining Room: Open Daily from 4:00 to 10:00 p.m.
Basement Bar: Open Daily from 4:00 p.m. to 12:00 a.m.
Lunch slated to start in May 2012 and The Garden will open after Memorial Day
Posted by Suzanna
