HopScotch, Orange County’s premier destination for craft beer, whiskey, and crafted American cuisine, is pleased to announce its inaugural pairing dinner with newly-appointed Executive Chef Cody Storts.
Scheduled for Wednesday, July 31, guests will enjoy a five-course scratch dinner prepared by Chef Cody and his staff, accompanied by a range of beverages including crafted cocktails, whiskeys, and craft beer, each hand-selected by Director of Libations James Wood.
Posted by Chantal Lozano
07/30/2013
