JAPAN: FLAVORS OF CULTURE Brings More Than 50 of Japan’s Most Accomplished Chefs and Food Experts to the CIA’s California Campus.
On November 6, 2010, The Culinary Insitute (CIA) concluded Japan: Flavors of Culture, which is the largest known conference in US dedicated to culinary techniques, food cultures, and flavors of Japan. Held in Napa Valley, CA the conference had 850 attendees and the successful event was sold out!
The conference featured an extensive array of seminars and workshops, exploring dashi and umami, the art of Japanese knife techniques, Japanese regional flavors, street food and Japanese “grab and go” foods, modern takes on sushi and sashimi, and much more.
Posted 11/23/10
