Kabuki Japanese Restaurant is celebrating its One Year Anniversary at the Irvine Spectrum location by offering several guest appreciation rewards from April 13 through April 19. During these days, patrons will receive a Thank You Card containing an offer good for use on a future visit, including complimentary specialty rolls, appetizers, and desserts.
To thank loyal guests, Kabuki will also be holding an exclusive contest where patrons will have the opportunity to enter to win prizes, including Disneyland Resort Premium Annual Passports, iPad Airs and more. Additional prizes include an Omakase dinner for two, prepared by Executive Corporate Chef Masa Kurihara, a classically trained chef who has dedicated over twenty years to creating innovative Japanese fusion dishes, and a private sake seminar for four people, led by Master Sake Sommelier Yuji Matsumoto, one of only two Master Sake Sommeliers recognized by the Sake Service Institute of Japan currently in North America.
Guests are encouraged to visit the Irvine Spectrum location to enter the contest from April 13-April 19.
WHERE: Kabuki Japanese Restaurant
Irvine Spectrum
31 Fortune Drive
Irvine, CA 92618
949.453.0724
WHEN: April 13-19, 2014
*During restaurant hours
INFO: Kabuki Japanese Restaurant
http://www.kabukirestaurants.com/irvine1year/
www.Facebook.com/KabukiJapaneseRestaurant
www.Twitter.com/KabukiCorporate
ABOUTKABUKIRESTAURANTS: Kabuki Japanese Restaurant is a full-service, casual Japanese restaurant chain with 17 locations in Southern California, Arizona and Nevada. The restaurant showcases traditional and innovative Japanese cuisine by Corporate Executive Chef Masa Kurihara, and an expansive beverage program featuring classic cocktails, a selection of wine and beer, as well as creative sake libations created by Sake Sommelier Yuji Matsumoto, currently one of only two certified Master Sake Sommeliers in North America. Kabuki offers a lively dining environment in a contemporary atmosphere for sushi novices, connoisseurs, families and friends alike.
posted by Cynthia Le
4/11/14
