Live Aqua Cancun All-Inclusive Resort, renowned for its unique focus on the engagement of all five senses, is unveiling a vibrant variety of new dining options designed to invigorate the palate and awaken the senses. With a unique epicurean style cultivated by celebrated chef, Eric De Maeyer, the adult-only luxury resort recently debuted four new restaurants and revitalized the menus of its original three dining options.
Recently ranked first place in Travel + Leisure‘s 2012 World’s Best Awards as the best resort in Mexico, this luxury adult-only oasis attributes part of this award to its continued high standard of quality gastronomy that has impressed guests from the very beginning.
The Inlaa’kech Lobster & Grill, Sea Corner, Sushi Station and Cafe Deli Boutique join Azur, Siete and MB restaurants in Live Aqua Cancun’s signature culinary portfolio.Each option takes diners back to the roots of fine cuisine, with the freshest ingredients and spices available.Assisted by a talented team of 10 chefs, Eric De Maeyer developed a unique culinary character for each restaurant by focusing on distinctive flavors.
“Live Aqua Cancun is known for providing guests with an unparalleled luxury experience – a complete immersion into serenity and comfort,” said Chef De Maeyer.”I wanted the new culinary options to reflect that caliber and attention to detail.I developed four entirely new menus with a strong focus on flavor profiles and added a fresh twist to the national and international menus of the resorts previous restaurants.”
Posted by Lauren Grelle
11/31/2012
