Five Crowns Executive Chef Greg Harrison and Lawry’s Restaurants, Inc., Executive Chef Ryan O’Melveny Wilson participated in the five-course farm-to-table outdoor dinner, Green Feast this month.
The four-year-old event at the Ecology Center that took place September 8th included notable chefs, organic farmers, ranchers, fisherman, and vintners and used farm-grown, artisanal foods all sourced within 200 miles.
“I am thrilled to support The Ecology Center and participate in my first Green Feast,” says Harrison. “It is wonderful to be a part of an incredible event, especially with Chef Wilson. We’re supporting a great cause and creating some magical culinary fare,” he added.
Posted by Lauren Grelle
09/28/12
