With the success of their Saturday dinners on South Coast Plaza’s Bridge of Gardens Terrace, Knife Pleat have decided to offer lunch service in this open-air space beginning next Tuesday, August 18th. Join them Tuesday through Thursday for lunch from 11:30 a.m. to 2:30 p.m. to enjoy seasonal dishes that showcase Chef Tony Esnault’s focus on flavor and artistic execution. His menus are created with organic produce and 100% humanely & sustainably raised meats and seafood, so you can nourish your body and treat your palate.
View their current lunch menu at the link below.
Michelin-starred Chef Esnault and restaurateur Yassmin Sarmadi welcome you back, and ensure that the restaurant is following all guidelines set by local and state health agencies. We also take extra precautions to ensure a safe and comfortable dining experience for all.
We look forward to seeing you for al fresco dining and taking advantage of this beautiful Southern California weather.
