Yvon Goetz, Executive Chef & Partner of Restaurant & Wine Bar, will host a luxury ten-day culinary cruise through Italy, Greece, Montenegro, Croatia and Monaco from May 25 to June 4, 2013 on board Silversea Cruises, known for its exotic worldwide itineraries, luxurious all-suite accommodations, gracious service and sumptuous gourmet cuisine.
The popular enrichment cruise will showcase the artistry of award-winning Chef Goetz and include a cooking demonstration with the French-born Chef. With Silversea’s open seating and all-inclusive ambiance, Chef Goetz will have formal and informal gatherings and events for his group both on board and shoreside.
Guests of Chef Goetz will receive $1,000 onboard spending credit per suite, complimentary beverages throughout the ship, including fine wines, champagnes and spirits. Also included are all onboard gratuities and extraordinary personal service from your Private Butler.
For more information or to reserve your suite on this unique journey, please call Patti Jenkins at Luxury Culinary Adventures at 805.501.4997 orpattijenkins@att.net. Guests wishing to participate in Chef Goetz’s voyage must book exclusively with Luxury Culinary Adventures.
