Duck Doughnuts with an Apple Honey Sauce captured the Chef Category Grand Prize, earning Chef Geoff Kelty of Eddie Merlot’s Steakhouse in Columbus, OH $5000.
The top Student Category prize of $2500 was awarded to Raquel Kramer, culinary student at Johnson Community College, Kansas City, MO for Asian Duck Empanada with Cherry Ginger Sauce.
Posted by Lauren Harrity 11/23/13