Marina Kitchen at the San Diego Marriott Marquis & Marina will be hosting a celebratory brunch for mothers and their loved ones this Mother’s Day. Guests will be able to enjoy an assortment of tasty options at the buffet brunch on Sunday, May 11, from 9:00 am – 4:30 pm.
Mothers will receive a complimentary glass of sparkling wine upon arrival at Marina Kitchen, where they will enjoy a buffet featuring a variety of fresh-baked bread, decorated salads, flavorful main dishes including Chef Aron’s specialty Brandt Beef New York Medallions and Roasted Jidori Chicken, and a selection of crepes made to order. Moms with a sweet tooth will find the selection at Marina Kitchen’s Mother’s Day Dessert Station an absolute delight. The Mother’s Day buffet is priced at $48 per adult and $13 for children 12 and under. Glasses of sparkling wine and mimosas are also available for $3 per glass.
The menu is as follows:
MARKET FRESH
Roasted Beet Salad
Aged Goat Cheese, Hazelnuts
Local Field Greens
Shaved Fennel, Cucumbers,
Ver Jus Vinaigrette
Spring Vegetable Soup
Pesto, Croutons, Parmesan Cheese,
Red Chili Flakes
Dungeness Crab Salad
Asparagus, Citrus Vinaigrette
Greek Yogurt Parfaits
House Made Granola, Honey Greek Yogurt, Fresh Berries
Seasonal Sliced Fruit
Seasonal Local Fresh Fruit with Meyer Lemon Crème Fraiche
Charcuterie
THE BREAKFAST PANTRY
Belgium Style Waffles
Brioche French Toast
Crispy Maple Pepper Bacon
Smoked Salmon
Local Vegetable Egg White Frittata
Herbed Goat Cheese, Tomato Jam
THE KITCHEN PANTRY
Brandt Beef New York Medallions
Bearnaise Sauce
Yukon Gold Mashed Potatoes
Cedar Roasted Wild Salmon
Lemon, Green Garlic Cream Sauce
Roasted Jidori Chicken
Dijon Mustard Sauce
Local Seasonal Vegetables
Roasted Fingerling Potatoes
Pearl Barley Risotto
BREAD STATION
Artisan Rolls
Corn Muffins
Warm Cinnamon Rolls
Parker House Rolls
CREPE STATION
Sauteed Bay Scallops
Wilted Leeks, Lobster Sauce
Brandt Beef Stroganoff
Sauteed Mushroom, Dijon Mustard Cream Sauce
Jidori Chicken
Roasted Root Vegetables, Chicken Veloute
DESSERT STATION
Assortment of Crème Brûlee
Red Velvet Cake
Lemon Meringue Tarts
Warm Toffee Bread Pudding
Butterscotch
Valrhona Chocolate Layer Cake
To book your reservation for the Mother’s Day buffet at Marina Kitchen, call 619-699-8222 or book online at www.opentable.com. For the latest details on Marina Kitchen, like Marina Kitchen’s Facebook page at www.facebook.com/MarinaKitchenSD or follow Marina Kitchen on Twitter @MarinaKitchenSD.
posted by Cynthia Le
4/9/14
