With over 20 years of experience, Mr. Selar’s culinary journey has spanned internationally from Italy to Switzerland and then across the United States.
Mr. Selar is excited to take Silver Trumpet to the next level of sophistication and quality. His culinary code is absolute: food should be simple, yet flavorful and elegant with ingredients that are seasonal and organic. His philosophy regarding running a restaurant is just as thoughtful: “Dining is not solely about what is on the plate. It is about an experience.” By staying true to these values, Mr. Selar’s restaurants have received numerous accolades including Top 100 Restaurants in the Nation from OpenTable and “Best French Restaurant in Orange County.”
posted by Andrea Gonzalez 6/26/15
