After serving brunch on the weekends for close to 20 years, by popular demand Memphis Cafe has decided to serve breakfast everyday of the week and open their doors at 8:00 AM. Executive Chef Diego Velasco has carried over a number of brunch favorites including chicken and waffles along with southern eggs benedict while adding a new chorizo skillet and breakfast sandwich to the menu. Be there bright and early!
posted by Sarah McCallum
03/08/14
