Mess Hall Market, a chef-driven market food hall, has REOPENED for takeout and patio seating and is ready to serve guests a variety of diverse and eclectic food offerings! From Greek street food, giant stuffed lobster rolls, home-style Vietnamese, and Mexican-French fusion, to vegetarian delights and grass-fed, chef-driven burgers, Mess Hall’s 10 unique concepts give guests a broad culinary experience, one bite at a time, all under one roof!
Temporary hours are Monday-Sunday 7am-3pm, with extended hours coming soon! Mess Hall asks that all guests wear a mask or face covering when ordering to ensure your safety, as well as the safety of our staff and other patrons. Mess Hall kindly requests our patrons to follow “social distancing” protocols by taking advantage of the large open patio, as the dining room will be closed until further notice.
