The Mulia, Mulia Resort & Villas in Nusa Dua, is thrilled to announce launch of Table8, a signature Oriental restaurant serving authentic Cantonese and Szechuan delicacies, home-inspired cuisine and a tea corner with imported varieties of premium tea leaves from China.
Elevating the property’s award-winning culinary experience, the menu at Table8 features a rich selection from a team of culinary experts, including signature a la carte items, such as the Buddha Jump Over The Wall, Austrailian Five Head Whole Abalone Braised with Wild Mushroom and Roasted Suckling Pig to name a few. Guests can also experience an array of heart-warming Dim Sum in addition to a delectable authentic Chinese buffet with regional favorites all prepared by incredible chefs from Hong Kong.
Diners will be delighted with the combination of classic and contemporary design elements that harmoniously blend together to create an elegant and soothing atmosphere. In the evenings, Table8’s contemporary and artful lighting emphasizes the restaurants warm colors. The restaurant can seat 100 guests, and also holds an ultra-private dining option for guests, the Ci Xi Suite. Inspired by China’s Empress Dowager Ci Xi, the suite is an elegant, private dining room and is even decorated with pieces from her original artwork collection.
As the newest addition to The Mulia, Mulia Resort and Villas, Table8 joins the array of culinary offerings at the resort, including; The Cafe an international selection of live cooking stations; Soleil a beachfront restaurant serving Mediterranean and Pan-Asian cuisine, and Edogin an authentic Japanese dining experience with live Teppanyaki. Just three months after the flagship location opened in Jakarta, Indonesia, Table8 received a Hospitality Design for creative achievement in the fine-dining category.
Table8 will be open seven days a week and serves lunch from 11:00 a.m. to 3 p.m., and dinner from 6:00 p.m. to 11:00 p.m. Guests can also enjoy a la carte items throughout the day.
posted by: Eric Fujimori
6/27/14
