Newport and Naples Rib Companies announces that their regular dining menu will now containso that diners who are sensitive to wheat or dairy products will be able to make safe food choices when dining at their locations.Food intolerances to Gluten are affecting a growing number of the population and directly effect those with celiac disease and many with autism. The menu features an assortment of classic Rib Company dishes, newly added items and modified recipes prepared free of Gluten and Casein.
The new menus are currently available for dining and take out from all three Rib Company locations. For more information on all Rib Company menus, catering and banquet services, please visit www.ribcompany.com.
