KNIFE PLEAT TO GO | 3-COURSE MENU
Knife Pleat is now offering its modern interpretations of classic French techniques for takeout! Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi have reopened the restaurant for takeout service Tuesday through Saturday from 2 p.m. to 6 p.m. The weekly three-course menu highlights Esnault’s focus on flavor and artistic execution that has impressed diners since Knife Pleat debuted one year ago. Following is this week’s 3-course dinner menu:
Appetizer:
Butter Lettuce
pickled shallot, fine herbs, Parmigiano Reggiano, sherry vinaigrette
-or-
Lobster Soup
leeks, celery, lobster roe compound butter, dash of cream
Main:
Ora King Salmon with Ratatouille Byaldi
lemon confit, capers, nicoise olives
-or-
Farro Risotto
sautéed mushrooms, mushroom consommé, parmesan, chive oil, cream
Dessert:
Strawberry Tart
pate sucré, strawberry confit, pistachio cake & chantilly
-or-
Louis XV
hazelnut crunch, chocolate crémeux, gianduja glaze
Wine & Cocktails also available for purchase
Knife Pleat’s 3-Course Dinner Menu is $58 per guest (does not include tax and service charges). This menu is available for pick-up Tuesday through Saturday between 2 p.m. and 6 p.m. Orders must be placed buy 4 p.m. for same-day pick-up. Beverages available for purchase to accompany any order. Please follow the link to place your order online.
