Chef Kok Che (Chef Tim) has taken over as the head chef of Pechanga Resort & Casino’s authentic Chinese restaurant, Blazing Noodles. Pechanga, California’s largest resort-casino and voted #1 casino in the country by USA Today, is continuously expanding its culinary excellence with acclaimed chefs from across the globe.
Chef Tim started cooking professionally when he was just 18 years old at his family’s barbecue seafood restaurant in his hometown of Macau, China. At a young age, he learned his trade from his family by preparing authentic Chinese seafood delicacies with his mother and older brother. His favorite part of being a chef is the creation of the dish and how his talent makes guests happy.
At Blazing Noodles, he will oversee the entire menu and kitchen staff. Chef Tim has vast experience in upscale dining including head chef roles in Las Vegas and Macau, China. Prior to Pechanga, he worked at a AAA Four Diamond Las Vegas casino and resort as the executive chef of a fine-dining, contemporary Chinese restaurant.
