Chef Yves is rolling out his new Spring Menu at Andrei’s Conscious Cuisine & Cocktails – Irvine Restaurant!
New items include:
Dis Stephano Buffalo Mozzarella and Tomato Salad
Calrsbad Aqua Farms Steamed Clams
Goat Cheese and Basil Ravioli an Pacific Halibut
Posted on 04/15/11 by Lauren
