True Food Kitchen’s Spring Menu is now available in all locations!
TRUE FOOD KITCHEN
Spring Menu
April 11 – July 10, 2018
Vegetables
- Spring Asparagus Toast roasted cipollini onion, watercress, green garbanzo, tahini, mint, lemon, hemp seed V
- Miso Glazed Eggplant lentil, roasted pepper, marcona almond, truffle, mint, tahini yogurt, black walnut pesto VEG GF
Salads
Seasonal Ingredient watercress, grilled broccolini, asparagus, green garbanzo, goat cheese, raisin, sprouted almond, turmeric chia vinaigrette VEG GF
Pizzas
Artichoke & Pesto grilled artichoke, spinach, summer squash, black walnut pesto, lemon, aleppo chili, vegan almond ricotta V
Desserts
Strawberry & Rhubarb Crisp almond crumble, vegan vanilla ice cream V GF
Cocktails
- Basil Collins lemon-infused vodka, cucumber, basil
- Lemongrass Margarita añejo tequila, mango, lime, lemongrass
- Strawberry Smash bourbon, muddled strawberry, lemon
- Farmers Market Sangria organic white wine, spiced brandy, lime, pineapple
Refreshers:
- Sparkling Honeydew honeydew, ginger honey, lime
- Cucumber Cooler cucumber, honey lemonade
For more information or to make a reservation, visit their website.
