New Dinner Menu Highlights
· “Cucina Mia” Section: Introducing a new menu section that gives guests the ability to create their own entree from a variety of six pastas and five made-from-scratch sauces-for only $9.99 every day.
· Small Plates: Expanding the Tastes of Italy section to include eight small plate dishes for guests who want to explore different flavors.
· Lighter Italian Fare: Enhancing variety within the under-575-calories menu section by introducing additional dishes for calorie-counting guests.
· Specialty Entrees: Bringing new culinary-forward entrees to the chicken and seafood sections of the menu, enhanced by preparation on a new Piastra flat-top grill for a more evenly cooked, tender and juicy taste.
· Antipasti and Caprese Salads: Creating new ways for guests to enjoy Olive Garden’s popular signature salad through the addition of antipasti or caprese toppings.
New Lunch Menu Highlights
· Lunch Experience: Recognizing the busy schedules of lunch guests, Olive Garden is debuting a new lunch menu and enhanced service steps that provide busy guests with a variety of choices for a quick and satisfying meal.
· Tuscan Trio Combinations: Enhancing the popular soup, salad and breadsticks lunch by offering guests an additional pasta side, Small Plate or new salad topping.
· Sandwich & Flatbread Combinations: Giving guests more handheld options with sandwich and flatbread combinations served with unlimited soup or salad and breadsticks.
