Huntington Beach awaits the exciting opening of RA Sushi on December 15 at The Strand. The 5,300 sq ft venue focuses around a 2,000 gallon saltwater aquarium, topped with a vibrant party ambiance. General manager, Scott Peterson, has been in the hospitality industry since he was a teenager with a history at Hooters, Ruth’s Chris, Morton’s, and owner to his own coffee house before accepting his current role at RA. Sean Hwang, Head Sushi Chef, has been with the RA franchise for five years and is well appreciated for his culinary skills
Established in 1997 by Rich Howland and Scott Kilpatrick, accompanied by Todd Belfer and sushi chef Tai Obata. Benihana jumped into the RA success by continuing to expand, engulfing RA Sushi’s traditional sushi cuisine with youthful characteristics. www.rasushi.com
